Isuti yokuntywila
  • Isuti yokuntywilaIsuti yokuntywila

Isuti yokuntywila

Ukuntywiliselwa kwi-parameters eziphambili:

(1) Ubunzima: 4.0 + 0.5kg;
(2) Ixesha lokunxiba: ≤2min;
(3) Buoyasant: I-Buoyant≥150n; Emva kokuwa kwamanzi odlelayo ngaphakathi kwemizuzwana emi-5 kugcina iintloko, intamo, kunye namagxa ngaphezulu kwamanzi; Ibhodi yasimahla≥120mm; I-buoyen ichitha emva kwe-24h≤5%;
(4) Ukugcinwa kobushushu
(5) Ukusebenza kwamanzi: Emva kokuntywila emanzini 1h, yongeza ubunzima
(6) Thumela ubushushu: -30 ℃ ~ + 65 ℃.

Umzekelo:ZHBFK-II

Thumela uMbuzo

Ingcaciso yeMveliso

I-Zhenhua yoMbane yenye yezona zinto zikhokelayo ze-China zokuntywila, abathengisi kunye nabathengisi ngaphandle.

Iiparamitha eziphambili:

(1) Ubunzima: 4.0 + 0.5kg;
(2) Ixesha lokunxiba: ≤2min;
(3) Buoyasant: I-Buoyant≥150n; Emva kokuwa kwamanzi odlelayo ngaphakathi kwemizuzwana emi-5 kugcina iintloko, intamo, kunye namagxa ngaphezulu kwamanzi; Ibhodi yasimahla≥120mm; I-buoyen ichitha emva kwe-24h≤5%; 
(4) Ukugcinwa kobushushu
(5) Ukusebenza kwamanzi: Emva kokuntywila emanzini 1h, yongeza ubunzima
(6) Thumela ubushushu: -30 ℃ ~ + 65 ℃.

Iinkcukacha zemveliso

Iimpawu zeNtsebenzo:
Isuti yokuntywiliselwa yenziwa, yenziwe, itshekishwe kwaye yamkelwe ngokokuhlala kunye ne-msc.81 (70) ye-IMO. Ukubhekiswa kwiMigangatho yeGB9953- 88 kunye ne-GB99544848. Umsebenzi wokungatshiswa amanzi, i-buoyen kunye nolondolozo lobushushu. Ukuxhobisa impempe kunye nesikhundla esibonisa ukukhanya, akudingeki ukunxiba ijacket yobomi. Kukusetyenziselwa ukunxiba okukhethekileyo kunye nokugcina ubushushu kwindalo ebandayo kunye nendawo eneDicky, kwangaxeshanye umntu onokupheliswa. Ilungele yonke indawo yaselwandle kunye neoyile kunye nenye iprojekthi yolwandle.


Iithegi ezishushu: Ukuntywila, i-China, abavelisi, abathengiswayo, kwisitokhwe, ngokwezifiso, ukuthenga, ukuphazamiseka, umzi-mveliso, okwenziwe eTshayina, ixabiso

Udidi olunxulumeneyo

Thumela uMbuzo

Nceda uzive ukhululekile ukunika umbuzo wakho ngale fomu ingezantsi. Siza kukuphendula kwiiyure ezingama-24.
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